As the owner or manager of a busy restaurant, you rely on your serving staff, chefs, and maintenance people to ensure everything runs smoothly. Whether you've been in business for under a year or decades, you have the savvy to anticipate when to expect lunch and dinner rushes, and you know you need to be fully staffed so your customers are served and satisfied. That's why it's important to keep track of employee work time with a punch clock that provides accurate reporting.
Keep Track of All Shifts
With an Internet-based time management system, you have the ability to track your servers' attendance records in real-time, down to the second their shifts begin, so everybody's time is registered with accurate care. As your staff reports to work, they can swipe a key card through a digital clock that sends info to the Internet, or use a fingerprint recognition system. The last option is particularly useful in cutting down "buddy punching" at work in case a waiter or two slip in during a crush, eliminating time clock fraud.
Great for Catering, Too!
Do you hire out for catering and events? You can record when employees begin and end work at weddings, parties, and corporate events with a system that allows people to check in via mobile phones. No more having to keep track of hours on a clipboard - your catering crew just texts their work shift and your computer calculates the pay!
If you have considered upgrading the way you handle payroll, consider going digital with an Internet-based time clock. It's efficient and worth the price as it saves you time and money. Contact us today at 706-906-8625 to learn more about setting up your restaurant's Internet time clock system.
